#l

I will go through these style phases. I think it's confusing in some ways. People like bands to be really consistent. ↗

— Mary Timony

#confusing #consistent #go #i #i think

I'm starting to feel like so much of rock music is derivative and boring. ↗

— Mary Timony

#derivative #feel #i #like #much

Mankind's problems can no longer be solved by national governments. What is needed is world government. ↗

— Jan Tinbergen

#governments #longer #mankind #national #needed

If you don't want to be replaced by a machine, don't try to act like one! ↗

— Arno Penzias

#like #machine #replaced #try #want

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique. ↗

— Jacques Pepin

#becomes #certainly #chef #choice #cook

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. ↗

— Jacques Pepin

#first #great #i #keller #know

For everyday, we like Beaujolais, Grenache or Syrah, and we like a lot of it! It's a family tradition: We would never consider having a meal without wine. ↗

— Jacques Pepin

#everyday #family #family tradition #having #like

I am a glutton. I'll eat whatever is there. Pizza. I love hot dogs anywhere. I've got nothing against any of that. If I feel like eating, I eat. I don't feel guilty about it at all. ↗

— Jacques Pepin

#against #am #any #anywhere #dogs

I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great. ↗

— Jacques Pepin

#cooked #cooking #daughter #easter #garden

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. ↗

— Jacques Pepin

#called #celebration #cooking #everyday #first