#kitchen

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens. ↗

— Rene Redzepi

#had #i #involve #kitchens #necessarily

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything. ↗

— Rene Redzepi

#everything #front #good #hands #kitchen

When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship. ↗

— Joel Robuchon

#apprenticeship #aspirations #becoming #began #cooking

Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell. ↗

— Paula Deen

#come #cooking #day #fabulous #fact

I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it. ↗

— Aaron Sanchez

#give #give me #good #good place #grew

If our message reaches the kitchen tables, we are in good shape. ↗

— Tim Scott

#kitchen #message #our #reaches #shape

Demetrie came to wait on my grandmother in 1955 and stayed for 32 years. It was common, in Mississippi, to have a black domestic cleaning the kitchen, cooking the meals, looking after the white children. ↗

— Kathryn Stockett

#black #came #children #cleaning #common

I grew up in the 1970s, but I don't think a whole lot had changed from the '60s. Oh, it had changed in the law books - but not in the kitchens of white homes. ↗

— Kathryn Stockett

#changed #grew #had #homes #i

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook. ↗

— Curtis Stone

#after #cook #cookware #develop #different

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. ↗

— Curtis Stone

#along #always #chef #drawn #heat