Young people in my generation were sort of in lockstep, and it wasn't just the '40s, either. In the '30s and in the '50s it was the same. No one ever dropped out unless he got sick or got kicked out. ↗
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. ↗
Gay people are the sweetest, kindest, most artistic, warmest and most thoughtful people in the world. And since the beginning of time all they've ever been is kicked. ↗
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking. ↗
Anyway, I lived on the streets and did pretty good until I got caught stealing, what was it? I kicked in a restaurant window, went in and took all the food that I wanted, and while coming out I was grabbed. ↗