#italian

Then I realized my early work did have something special that audiences adored apart from what I humbly thought about them. They occupy a distinguished niche in Italian film history and probably always will. ↗

— Dario Argento

#adored #always #apart #audiences #did

My vocal style is called bel canto, which is an old Italian vocal style going back hundreds of years. ↗

— Sebastian Bach

#called #going #hundreds #italian #old

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it. ↗

— Mario Batali

#endless #everything #food #italian #italian-american

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible. ↗

— Mario Batali

#cooks #could #each #eating #edible

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old. ↗

— Mario Batali

#america #any #because #becomes #bread

I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark. ↗

— Mario Batali

#conversations #door #ever #expressions #family

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is. ↗

— Mario Batali

#classic #cooking #encyclopedia #i #italian

It is important that people support prisoners of the Italian state like Joe in whatever way they can. I was not allowed contact with a lawyer for the first 24 hours, and no phone calls were permitted, but apparently telegrams have been getting through to Joe. ↗

— John Blair

#apparently #been #calls #contact #first

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them. ↗

— Giada De Laurentiis

#after #beautiful #because #clean #find

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. ↗

— Anne Burrell

#cook #cuisine #culture #did #fresh