#ingredients

Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great. ↗

— Yani Tseng

#baking #cake #come #comes #fun

Envy among other ingredients has a mixture of the love of justice in it. We are more angry at undeserved than at deserved good-fortune. ↗

— William Hazlitt

#angry #deserved #envy #ingredients #justice

Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. ↗

— Guy Fieri

#cooking #creativity #empowerment #harnessing #imagination

But most Canadians have recognized to a greater or lesser extent that despite much of the so-called progress of the affluent society, essential ingredients to a meaningful life seem to be either entirely lacking, or at best, difficult to grasp. ↗

— Alex Campbell

#best #canadians #despite #difficult #either

Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set. ↗

— Curtis Stone

#board #cookware #cutting #delicious #fancy

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. ↗

— Ina Garten

#enhance #flavors #fresh #fresh ingredients #good

There's a lot of ingredients go into being a good tennis player. ↗

— Rod Laver

#go #good #ingredients #into #lot

Brazilian music has many of the ingredients that I strive for in my own music: Strong melodies and a disciplined but intense rhythmic concept, and interesting harmonies. ↗

— Chuck Mangione

#brazilian music #concept #disciplined #harmonies #i

Four years of football are calculated to breed in the average man more of the ingredients of success in life than almost any academic course he takes. ↗

— Knute Rockne

#almost #any #average #average man #breed

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. ↗

— Masaharu Morimoto

#cheese #culture #food #french #genius