#ingredient

To make my meal in a box taste better, I decided to tweak the logo, rather than the ingredients.
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— Jarod Kintz

#chef #cooking #design #food #graphic-design

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed. ↗

— Lela Rose

#big #even #fan #flavor #garlic

One of the ingredients that made Cheers work so well was the great ensemble of actors we had. That's the case with any good series. ↗

— Ted Danson

#case #cheers #ensemble #good #great

Being in control of your life and having realistic expectations about your day-to-day challenges are the keys to stress management, which is perhaps the most important ingredient to living a happy, healthy and rewarding life. ↗

— Marilu Henner

#being #challenges #control #day-to-day #expectations

There is truth in wine, but you never see it listed in the ingredients on the label ↗

— Josh Stern

#ingredients #label #truth #wine #humor

One man can be a crucial ingredient on a team, but one man cannot make a team. ↗

— Kareem Abdul-Jabbar

#crucial #ingredient #make #man #team

To bathe a cat takes brute force, perseverance, courage of conviction - and a cat. The last ingredient is usually hardest to come by. ↗

— Stephen Baker

#brute #brute force #cat #come #conviction

My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes. ↗

— Alton Brown

#because #book #common #cooking #exploration

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. ↗

— Anne Burrell

#cook #cuisine #culture #did #fresh

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗

— Ron Ben-Israel

#because #challenged #chefs #chemistry #consider