#ingredient

Obviously any fiction is going to be a combination of what is invented, what is overheard, what is experienced, what is experienced by people close to you, what you are told, what you have read, all mixed together into this kind of soup which, like any good soup, at the end you cannot really distinguish the ingredients. ↗

— David Leavitt

#cannot #close #combination #distinguish #end

I think it's one of the main negative emotional ingredients that fuels show business, because there's so much at stake and the fear of failure looms large. ↗

— Garry Shandling

#business #emotional #failure #fear #fuels

There is truth in wine, but you never see it listed in the ingredients on the label ↗

— Josh Stern

#ingredients #label #truth #wine #humor

One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out of it, because almost every dish benefits from that. I'm feeling like those intuitions are becoming more natural. ↗

— Ted Allen

#because #becoming #benefits #chopped #dish

To bathe a cat takes brute force, perseverance, courage of conviction - and a cat. The last ingredient is usually hardest to come by. ↗

— Stephen Baker

#brute #brute force #cat #come #conviction

I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good! ↗

— Paula Deen

#cream #good #i #ingredient #lot

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them. ↗

— Giada De Laurentiis

#after #beautiful #because #clean #find

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key. ↗

— Todd English

#extra #extra virgin olive oil #fat #fats #fresh

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food