#ingredient

The arts have always been an important ingredient to the health of a nation, but we haven't gotten there yet. ↗

— James Earl Jones

#arts #been #gotten #haven #health

Obviously any fiction is going to be a combination of what is invented, what is overheard, what is experienced, what is experienced by people close to you, what you are told, what you have read, all mixed together into this kind of soup which, like any good soup, at the end you cannot really distinguish the ingredients. ↗

— David Leavitt

#cannot #close #combination #distinguish #end

The chief ingredients in the composition of those qualities that gain esteem and praise, are good nature, truth, good sense, and good breeding. ↗

— Joseph Addison

#chief #composition #esteem #gain #good

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. ↗

— Mario Batali

#coast #cooks #create #culinary #gulf

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients. ↗

— Mario Batali

#best #delicious #delicious food #dictates #food

The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant. ↗

— Mario Batali

#between #cookbook #difference #even #exactly

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run. ↗

— Rocco DiSpirito

#cook #cooked #five #flavor #home

My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes. ↗

— Alton Brown

#because #book #common #cooking #exploration

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗

— Ron Ben-Israel

#because #challenged #chefs #chemistry #consider

So you have to force yourself out of a comfort zone and really try to figure out what are the key ingredients, the key skill sets, the key perspectives that are necessary, and then figure out a way to attract the very best people to fill those particular roles. ↗

— Steve Case

#best #comfort #comfort zone #figure #fill