#ingredient

Never trust any complicated cocktail that remainds perfectly clear until the last ingredient goes in, and then immediately clouds. ↗

— Terry Prachett

#clear #clouds #cocktail #complicated #goes

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander. ↗

— Rene Redzepi

#beach #chewing #ever #exactly #five

Essentially my contribution was to introduce repetition into Western music as the main ingredient without any melody over it, without anything just repeated patterns, musical patterns. ↗

— Terry Riley

#anything #contribution #essentially #ingredient #into

So, essentially my contribution was to introduce repetition into Western music as the main ingredient without any melody over it, without anything just repeated patterns, musical patterns. ↗

— Terry Riley

#anything #contribution #essentially #ingredient #into

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. ↗

— Joel Robuchon

#certain things #chef #decide #eat #guests

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

Technology should be an important ingredient. It may be and should be a tool for social development. ↗

— Aleksander Kwasniewski

#important #important ingredient #ingredient #may #should

If people ask me for the ingredients of success, I say one is talent, two is stubbornness or determination, and third is sheer luck. You have to have two out of the three. Any two will probably do. ↗

— Fred Saberhagen

#ask #determination #i #ingredients #luck

I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients. ↗

— Aaron Sanchez

#food #get #i #ingredients #latino