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I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job. ↗
#barriers #break #chefs #differently #down
Common sense is the measure of the possible; it is composed of experience and prevision; it is calculation applied to life. ↗