#hire

As an actor, you're pretty much a hired gun. You are reading other people's words off of a page and doing what they want you to do. ↗

— Corey Feldman

#doing #gun #hired #much #off

My big fight is not in the movie and I don't understand that decision but I know he's right about it, whatever it is. Quentin did not hire me because I'm a kung fu expert; he hired me because he liked to listen to me talk. ↗

— David Carradine

#because #big #decision #did #expert

Today, many companies are reporting that their number one constraint on growth is the inability to hire workers with the necessary skills. ↗

— William J. Clinton

#constraint #growth #hire #inability #many

Bill Gates finds people in Russia to hire them to Microsoft. That's the Russian interest in this process. ↗

— Anatoly Chubais

#bill gates #finds #gates #hire #interest

I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping. ↗

— Helen Fielding

#big #bread #butter #chip #come

In those days industry would hire any chemist that could breathe. ↗

— William Standish Knowles

#breathe #chemist #could #days #hire

When I write stuff and I help cast it, I turn away good people all the time. I may turn them down because this one's too tall and that one doesn't have a high enough voice or this one looks to old to match up with that one - there's a billion reasons not to hire somebody. ↗

— Harvey Fierstein

#because #billion #cast #down #enough

We have seen that, in another unfunded mandate, the so-called No Child Left Behind Act, which created tougher standards, and we all support that, but Congress did not provide the money to attract and hire the best teachers. ↗

— Bob Filner

#another #attract #behind #best #child

I do not want to impose additional taxes on the employers at a time when our economy is very fragile and we want to encourage them to hire. ↗

— Susan Collins

#economy #employers #encourage #fragile #hire

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east