#herbs

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. ↗

— Ron Ben-Israel

#been #cake #chefs #could #custard

The Herbs ought to be distilled when they are in their greatest vigor, and so ought the Flowers also. ↗

— Nicholas Culpeper

#distilled #flowers #greatest #herbs #ought

My love affair with nature is so deep that I am not satisfied with being a mere onlooker, or nature tourist. I crave a more real and meaningful relationship. The spicy teas and tasty delicacies I prepare from wild ingredients are the bread and wine in which I have communion and fellowship with nature, and with the Author of that nature. ↗

— Euell Gibbons

#herbs #nature #love

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. ↗

— Emeril Lagasse

#contained #directly #fish #flavor #foil

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. ↗

— Emeril Lagasse

#blend #content #creole #easily #encourage

What the eyes perceive in herbs or stones or trees is not yet a remedy; the eyes see only the dross. ↗

— Paracelsus

#eyes #herbs #only #perceive #remedy

The intense perfumes of the wild herbs as we trod them underfoot made us feel almost drunk. ↗

— Jacqueline du Pre

#drunk #feel #herbs #intense #made

Just imagine, how much easier our lives would be if we were born with a ‘user guide or owner’s manual’ which could tell us what to eat and how to live healthy. ↗

— Erika M. Szabo

#healthy-diet #herbs #nutrition #supplements #diet

I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC ↗

— Karen Page

#herbs #spices #food

The Lord said unto me, 'I will take my rest and I will consider in my dwelling place like a clear heat upon herbs. ↗

— Anonymous

#herb #herbs #home #house #isaiah-