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I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗
I don't understand art-speak. My pictures are big doodles. I'm amazed what people come up with when they look at them. There's one of a figure with two heads that somebody thought must be a comment on the state of matrimony. None of it is a comment on anything. ↗