#hat

I hate tests. It's a really lousy way to judge a person's ability. ↗

— Bill Paxton

#hate #i #judge #lousy #person

Both me and Edgar are firm believers in never underestimating or talking down to an audience, and giving an audience something to do, to give them something which is entirely up to them to enter into the film and find these hidden things and whatever. ↗

— Simon Pegg

#believers #both #down #edgar #enter

Generality is, indeed, an indispensable ingredient of reality; for mere individual existence or actuality without any regularity whatever is a nullity. Chaos is pure nothing. ↗

— Charles Sanders Peirce

#any #chaos #existence #generality #indeed

I wake up every morning in a cold sweat, regardless of how well things went the day before. And put that I said that in a somewhat but not completely tongue-in-cheek way. ↗

— Harvey Pekar

#cold #completely #day #every #how

Whatever you do for the sole purpose of having others admire you, your efforts will most likely be in vain. ↗

— Dave Pelzer

#efforts #having #likely #most #others

When Joan D' Arc was asked by her judges why as a Christian she did not love the British, she answered that she did love them, but she loved British in their country. In the same way, we do not hate the Turks, we love them, but in their country. ↗

— Jean-Marie Le Pen

#arc #asked #british #christian #country

I'm thankful to be breathing, on this side of the grass. Whatever comes, comes. ↗

— Ron Perlman

#breathing #comes #grass #i #side

I was technically a Valley Girl, even though I absolutely dreaded being called that. I really hated the idea that I was a Valley Girl. ↗

— Robin Wright Penn

#being #called #dreaded #even #girl

My mother gave me a sense of independence, a sense of total confidence that we could do whatever it was we set out to do. That's how we were raised. ↗

— Robin Wright Penn

#could #gave #how #independence #me

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much. ↗

— Jacques Pepin

#biggest #biggest problems #chefs #much #oil