#grill

One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients. ↗

— Bobby Flay

#around #evening #grill #host #ingredients

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. ↗

— Bobby Flay

#common #common sense #earlier #everybody #grates

Grilling takes the formality out of entertaining. Everyone wants to get involved. ↗

— Bobby Flay

#everyone #formality #get #grilling #involved

I love the culture of grilling. It creates an atmosphere that is festive but casual. ↗

— Bobby Flay

#casual #creates #culture #festive #grilling

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire. ↗

— Bobby Flay

#because #charcoal #control #easier #fire

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. ↗

— Bobby Flay

#chances #cook #going #grill #important

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. ↗

— Bobby Flay

#after #dishes #fast #fire #get

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. ↗

— Bobby Flay

#boy #chicken #comes #cook #doing

The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. ↗

— Bobby Flay

#bad #bad idea #before #chickens #closed

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. ↗

— Bobby Flay

#food #food network #get #getting #great