#grill

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. ↗

— Alton Brown

#almost #barrier #because #before #brush

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame. ↗

— Alton Brown

#bad #chemicals #deposits #does #flame

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. ↗

— Bobby Flay

#childhood memories #come #eat #grill #guess

Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace - and they almost never do - set up a table right next to your grill. ↗

— Bobby Flay

#bowls #collection #enough #grill #grilling

A grill is just a source of heat. Just like a stove, it is very user-friendly. ↗

— Bobby Flay

#heat #just #like #source #stove

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. ↗

— Bobby Flay

#grill #grilling #jersey #jersey shore #lobster

One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients. ↗

— Bobby Flay

#around #evening #grill #host #ingredients

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. ↗

— Bobby Flay

#common #common sense #earlier #everybody #grates

Grilling takes the formality out of entertaining. Everyone wants to get involved. ↗

— Bobby Flay

#everyone #formality #get #grilling #involved

I love the culture of grilling. It creates an atmosphere that is festive but casual. ↗

— Bobby Flay

#casual #creates #culture #festive #grilling