#gr

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. ↗

— Bobby Flay

#because #coarse #collected #collecting #decorated

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. ↗

— Bobby Flay

#comfortable #cook #cooking #fish #hamburgers

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. ↗

— Bobby Flay

#common #common sense #earlier #everybody #grates

Grilling takes the formality out of entertaining. Everyone wants to get involved. ↗

— Bobby Flay

#everyone #formality #get #grilling #involved

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food. ↗

— Bobby Flay

#dead #deflect #flavor #food #great

I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss. ↗

— Bobby Flay

#bowl #dressing #dump #enough #greens

I love the culture of grilling. It creates an atmosphere that is festive but casual. ↗

— Bobby Flay

#casual #creates #culture #festive #grilling

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire. ↗

— Bobby Flay

#because #charcoal #control #easier #fire

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' ↗

— Bobby Flay

#great #great idea #i #i think #idea

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. ↗

— Bobby Flay

#chances #cook #going #grill #important