#gourmet

Whenever I get married, I start buying Gourmet magazine. ↗

— Nora Ephron

#get #get married #gourmet #i #magazine

A gourmet meal without a glass of wine just seems tragic to me somehow. ↗

— Kathy Mattea

#gourmet #just #me #meal #seems

I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars. ↗

— Giada De Laurentiis

#chefs #cook #gourmet #grandfather #i

Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience. (…) I was to discover that making tasty soup with one carrot, ten peas and a little dishwater, was his greatest skill. One wondered what the man would be capable of creating with a blender and a non-stick frying-pan. ↗

— Tahir Shah

#gondwana #gourmet #india #experience

To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live in France, your father must have been a gourmet. Nothing in life must interest you but your stomach. ↗

— Ludwig Bemelmans

#begin #early #father #france #good

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them. ↗

— Giada De Laurentiis

#after #beautiful #because #clean #find

Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes. ↗

— Alton Brown

#child #cold #collection #conveyed #cooking

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment. ↗

— Lee Child

#good #gourmet #guy #heading #i

A Web site that promotes flow is like a gourmet meal. You start off with the appetizers, move on to the salads and entrees, and build toward dessert. Unfortunately, most sites are built like a cafeteria. You pick whatever you want. That sounds good at first, but soon it doesn't matter what you choose to do. Everything is bland and the same. ↗

— Mihaly Csikszentmihalyi

#build #built #choose #dessert #everything

During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet. ↗

— Milla Jovovich

#basically #day #during #eat #evening