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I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. ↗
I'm not really that private of a person. I live in a small town and I'm very neighborly. I go out to dinner just about four nights a week and sit and talk to people. I'm not that private, so it's not that strange to do an interview and try to share a little bit of your life. ↗