Read through the most famous quotes by topic #gains
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. ↗
As I pass it, I feel as if I saw a dear old mother, sweet in her weakness, trembling at the approach of her dissolution, but not appealing to me against the inevitable, rather endeavouring to reassure me by her patience, and pointing to a hopeful future. ↗