Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them. ↗
Usually I'm the one who does the covers. And I just said, man, it would be nice to see what somebody else could do, outside of this thing. A fresher look. And I never, in a million years, would have come up with this. Believe me! ↗