#foodie

Peanut butter is my frenemy. ↗

— Coco J. Ginger

#adventure #art #being #chance #chaos

Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the names we give the animals we eat. The Patagonian toothfish is a prehistoric-looking creature with teeth like needles and bulging yellowish eyes that lives in deep waters off the coast of South America. It did not catch on with sophisticated foodies until an enterprising Los Angeles importer renamed it the considerably more palatable "Chilean sea bass. ↗

— Hal Herzog

#food #foodie #language #linguistics #names

After dessert we sipped on strong cups of tea, one of the luxuries we can afford to take for granted here in the trade routes. "Delightful," she said. "If only for a little cream." "Don't speak to me of cream, Captain. I dream about milk at least twice a week. I run naked with milk running in rivulets from the corners of my mouth. I even miss humble parsley--zounds, how I've taken that weed for granted! And butter, I'll not describe my butter dreams, they're too depraved." Mabbot chuckled. "We must leave something for dreams. ↗

— Eli Brown

#foodie #dreams

I hate people who are not serious about meals. It is so shallow of them. ↗

— Oscar Wilde

#food #foodie #food

One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even "full fat" milk. Before homogenization, milk purchasers looked for milk that had lots of cream - that was the sign that the milk came from healthy cows, cows on pasture. Old-fashioned milk contained from 4 to 8 percent butterfat, which translated into lots of cream on the top. Modern milk is standardize at 3.5 percent, no more. Butterfat brings bigger profits to the dairy industry as butter or as an ingredient in ice cream than as a component of liquid milk. The consumer has been cheated, but with homogenization, he can't tell. ↗

— Ron Schmid

#food-politics #foodie #milk #food

Vegans have a way of circling every conversation back to food, much like born-again Christians have a way of returning every conversation to the scripture. ↗

— Will Potter

#foodie #vegans #food

A little chocolate a day keeps the doctor at bay ↗

— Marcia Carrington

#food #foodie #health #humor #food

There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment. ↗

— Tessa Kiros

#falling-cloudberries #foodie #sentimental #beauty