#flavors

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. ↗

— Ina Garten

#enhance #flavors #fresh #fresh ingredients #good

I'm more comfortable weaving Indian flavors into American classics. ↗

— Aarti Sequeira

#classics #comfortable #flavors #i #indian

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients. ↗

— Rocco DiSpirito

#after #being #being afraid #best #creating

I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing. ↗

— Todd English

#family #flavors #i #i love #lot

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. ↗

— Emeril Lagasse

#adds #apple #bold #cherry #chips

They need to practice harder," he said. 'If they're really going to do this, they need to work much harder.' 'They will," I assured him. 'But they got better, right?' Baz laughed. 'Are you going to stand in front of them during their gigs too? If so, make sure you get equal billing. People will pay a lot to see the girl with the broom. ↗

— Antony John

#dumb #five-flavors-of-dumb #fun #gigs #equality

My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food. ↗

— Giada De Laurentiis

#cook #create #creativity #find #flavors

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors. ↗

— Todd English

#flavors #hip #hot #i #i love

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine