#flavors

People don't want just vanilla. They want 31 flavors. I couldn't do what Rihanna does. I couldn't do what Gaga does. They can't do what I do. ↗

— Katy Perry

#flavors #gaga #i #i do #just

The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other. ↗

— Jean Anthelme Brillat-Savarin

#every #flavor #flavors #infinite #like

I'm more comfortable weaving Indian flavors into American classics. ↗

— Aarti Sequeira

#classics #comfortable #flavors #i #indian

Tampa's crazy... The ladies in Tampa come in all flavors. I felt like I was at Dairy Queen. ↗

— Luther Campbell

#crazy #dairy #felt #flavors #i

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients. ↗

— Rocco DiSpirito

#after #being #being afraid #best #creating

I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing. ↗

— Todd English

#family #flavors #i #i love #lot

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine

Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist. ↗

— Aaron Sanchez

#chef #deep #diverse #done #everyday

I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey. ↗

— Bobby Flay

#big #bit #edges #everything #flavors

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold