#flavor

I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great. ↗

— Giada De Laurentiis

#eat #eyes #first #flavor #food

I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing. ↗

— Todd English

#family #flavors #i #i love #lot

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine

One might trouble one's dainty snout with a whiff of the taleggio displayed in an artisanal cheese shop, or take a saucer of jasmine tea and a knuckle of fennel-scented snuff at a counter of buffed Big Nothing granite. But there was a want in these ladies yet, and it was for the rude life of youth. ↗

— Kevin Barry

#exotic-sensory-experience #flavor #hallucination #odor #perception

What matters in literature in the end is surely the idiosyncratic, the individual, the flavor or the color of a particular human suffering. ↗

— Harold Bloom

#end #flavor #human #human suffering #in the end

I don't know what's going to happen. I'm flavor of the month at the moment, but somebody else is going to roll around the corner in three months' time. I just want to keep working. I can't stop! ↗

— Michael Fassbender

#corner #else #flavor #going #happen

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. ↗

— Bobby Flay

#better #demanding #everybody #flavor #food

Life has a certain flavor for those who have fought and risked all that the sheltered and protected can never experience. ↗

— John Stuart Mill

#experience #flavor #fought #life #never

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around. ↗

— Aarti Sequeira

#around #because #complete #cooking #cooks

Gossip, even when it avoids the sexual, bears around it a faint flavor of the erotic. ↗

— Patricia Meyer Spacks

#avoids #bears #even #faint #flavor