#flavor

My love is meatloaf flavored. I just wish my meatloaf was also meatloaf flavored.
 ↗

— Dora J. Arod

#desire #flavor #food #funny #humor

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine

Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist. ↗

— Aaron Sanchez

#chef #deep #diverse #done #everyday

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run. ↗

— Rocco DiSpirito

#cook #cooked #five #flavor #home

A guy as great as Brett Favre has been for the length of time he's been, you would hope that he would be able to leave the game with a positive flavor in his mouth. ↗

— John Elway

#been #brett #flavor #game #great

Failure is the condiment that gives success its flavor. ↗

— Truman Capote

#flavor #gives #success

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

In '93 to '94, every browser had its own flavor of HTML. So it was very difficult to know what you could put in a Web page and reliably have most of your readership see it. ↗

— Tim Berners-Lee

#could #difficult #every #flavor #had