#flavor

I don't know what's going to happen. I'm flavor of the month at the moment, but somebody else is going to roll around the corner in three months' time. I just want to keep working. I can't stop! ↗

— Michael Fassbender

#corner #else #flavor #going #happen

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗

— Ron Ben-Israel

#because #challenged #chefs #chemistry #consider

Failure is the condiment that gives success its flavor. ↗

— Truman Capote

#flavor #gives #success

I'm not doing no more 'Flavor of Loves.' I'm trying to grow. I don't want to stay on the same page. You can't stay on the same page in order to get to the next chap. ↗

— Flavor Flav

#doing #flavor #get #grow #i

I've taken a lot of time to build up the name Flavor Flav, but this could come tumbling down in 30 seconds. If you want to keep what you worked for hard all your life, then you got to do the right thing in your life. ↗

— Flavor Flav

#come #could #do the right thing #down #flavor

Your man Flavor Flav is living! ↗

— Flavor Flav

#living #man #your

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. ↗

— Bobby Flay

#better #demanding #everybody #flavor #food

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food. ↗

— Bobby Flay

#dead #deflect #flavor #food #great

'Detroit 1-8-7' - the numbers are police slang for murder - is filmed in that blue-collar Michigan city, providing a flavor of authenticity. Detroit offers a unique visual landscape that tells the story of the city and what it's been through. ↗

— Michael Imperioli

#been #blue-collar #city #detroit #filmed

You get used to working with one choreographer. You kind of get stuck in that vein and you work your way out of it, picking up someone else's style, their flavor. It takes a bit of time. ↗

— Janet Jackson

#choreographer #else #flavor #get #kind