#exposure

I never had the exposure to techniques and so forth that children have today with art workshops, but I always had crayons and pencils and still have work going right back to when I was five or six years old. ↗

— Robert Indiana

#art #back #children #crayons #exposure

The money is in a different league these days, of course, but I have special memories of the 60s and 70s which players today don't have. There wasn't the same celebrity attitude and media exposure. We had a bit more freedom. ↗

— Peter Shilton

#bit #celebrity #course #days #different

Twin Peaks was special because it was so groundbreaking. In the early '90s it really changed television a lot. A bunch of weird shows, like Northern Exposure, came on after that. ↗

— Sherilyn Fenn

#because #bunch #came #changed #early

I had an older brother who was very interested in literature, so I had an early exposure to literature, and and theater. My father sometimes would work in musical comedies. ↗

— Francis Ford Coppola

#comedies #early #exposure #father #had

In her more lucid moments, she knew that half her life had been sacrificed to safeguard her secret heart, to appease that unreasonable, mortal dread she suffered of being suddenly revealed to others in a nakedness of spirit that terrified her more than the concept of God's own retribution itself. ↗

— Raymond Kennedy

#privacy #life

The people I want are very famous and very rich, and all I can offer them is a bit of exposure on TV and a bit of cash, so it's a miracle we get any guests at all. But we have been very lucky. ↗

— Graham Norton

#been #bit #cash #exposure #famous

At the age of 12, I developed an intense interest in mathematics. On exposure to algebra, I was fascinated by simultaneous equations and read ahead of the class to the end of the book. ↗

— John Pople

#ahead #algebra #book #class #developed

The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job. ↗

— Michael Symon

#chef #customers #cut #day #decide

I don't want my work to be an exposure of my feelings. ↗

— Jasper Johns

#feelings #i #want #work

So I picked a field where I had a little exposure. Where I thought I could have an enormous challenge, and have a chance to really do some good, to be a pioneer in an area, and not just be like everyone else. ↗

— Henry Kravis

#challenge #chance #could #else #enormous