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The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗
In the coming days, I know there will be some reflecting on my time as mayor. Many of you will search to find what's behind my decision. It's simple. I have always believed that every person, especially public officials, must understand when it is time to move on. For me, that time is now. ↗
We especially need imagination in science. It is not all mathematics, nor all logic, but it is somewhat beauty and poetry. ↗
