Read through the most famous quotes by topic #egg
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power. ↗
There was a subtlety about Peggy Lee. It was powerful. There was a valuable use of space. Everything was not cluttered. Her voice was out front and was the key instrument. ↗
A friend of mine, a Hispanic entrepreneur asked me a question sometime ago, he said, 'When is the last time you saw a Hispanic panhandler?' I think it's a great question. I'll tell you, in my life I've never once have seen a Hispanic panhandler, because in our community, it would be viewed as shameful to be out on the street begging. ↗