#culinary

You don't learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus on those six onions there are only six, and you're not going to learn as much as when you cut up a hundred. ↗

— Bill Buford

#experience #practice #experience

Blood may be thicker than water, but it's certainly not as thick as ketchup. Nor does it go as well with French fries. ↗

— Jarod Kintz

#bizarre #blood #crazy #culinary #food

Great food needed more than chefs; it needed gourmet diners. ↗

— Nicole Mones

#food

I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling chefs to dispense with spices in cooking. ↗

— Kevin Sinnott

#culinary #art

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal. ↗

— Alton Brown

#based #charcoal #come #culinary #fact

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession. ↗

— Ron Ben-Israel

#cake #culinary #design #designers #french