#culinary

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗

— Emeril Lagasse

#cookbooks #culinary #guess #huge #i

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal. ↗

— Alton Brown

#based #charcoal #come #culinary #fact

I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school. ↗

— Alton Brown

#culinary #culinary school #daughter #decided #every

The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school. ↗

— Giada De Laurentiis

#before #change #culinary #culinary school #decision

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous. ↗

— Rene Redzepi

#culinary #culinary school #demands #direction #enlisted

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe. ↗

— Mary-Kate Olsen

#cafe #cooking #culinary #culinary school #day

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. ↗

— Ted Allen

#being #chef #chefs #cia #culinary

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too. ↗

— Giada De Laurentiis

#being #bet #better #chef #class

My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do. ↗

— Giada De Laurentiis

#advice #biggest #bit #chefs #culinary

It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen. ↗

— Tyler Florence

#antiques #culinary #eye #feel #find