#culinary

My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do. ↗

— Giada De Laurentiis

#advice #biggest #bit #chefs #culinary

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do. ↗

— Alton Brown

#culinary #england #finally #full #grasp

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. ↗

— Ron Ben-Israel

#attention #baking #between #cake #called

I got my degree in culinary arts in 1978. ↗

— Flavor Flav

#culinary #degree #got #i

My parents owned a soul food diner. It inspired me to go to culinary school. ↗

— Flavor Flav

#culinary school #diner #food #go #inspired

I have no formal culinary training, right. ↗

— Thomas Keller

#formal #i #right #training

Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up. ↗

— Paul Clayton

#culinary #culture #depression #food #fun

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. ↗

— Emeril Lagasse

#accounting #base #because #books #culinary

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. ↗

— Emeril Lagasse

#children #cities #community #culinary #developmental

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗

— Emeril Lagasse

#cookbooks #culinary #guess #huge #i