#culinary

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. ↗

— Alton Brown

#basic #culinary #molecular #sound #technique

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous. ↗

— Rene Redzepi

#culinary #culinary school #demands #direction #enlisted

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe. ↗

— Mary-Kate Olsen

#cafe #cooking #culinary #culinary school #day

My childhood wasn't full of wonderful culinary memories. ↗

— Thomas Keller

#culinary #full #memories #wonderful

I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way. ↗

— Michael Symon

#before #began #bobby #both #celebrities

On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other. ↗

— Michael Symon

#cheese #chopped #comfort #comfort zone #culinary

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. ↗

— Ted Allen

#being #chef #chefs #cia #culinary

In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer bush and grass, as if they is sheeps and cows, is somebody who don't have enough food to put in his mouth," she always say. Only vegetarians eat dryfood regularly—and like to eat it, too. It is not considered normal for a person to cook food that doesn't have some amount o' meat or fish to go with it. Only someone who is starving, who don't have money to buy a fish head or a single flying fish or even the head of a dolphin—in other words, a person who is "catching his arse"—has to eat dryfood. A person at this stage is a person one remove from having to cook bakes for breakfast, lunch and dinner. ↗

— Austin Clarke

#dryfood #food #memoir #vegetarian #diet

On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid the tsunami and earthquake victims. ↗

— Masaharu Morimoto

#am #behalf #community #culinary #earthquake

When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world. ↗

— Geoffrey Zakarian

#appearances #attention #bring #certain #certain level