#cuisine

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic. ↗

— Aaron Sanchez

#biggest influence #country #critic #cuisine #far

The more you know, the more you can create. There's no end to imagination in the kitchen. ↗

— Julia Child

#inspirational #imagination

If you don't pick your audience, you're lost because you're not really talking to anybody. ↗

— Julia Child

#motivational #motivational

I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. ↗

— Ted Allen

#cooking #cuisines #cultures #curiosity #guest

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. ↗

— Anne Burrell

#cook #cuisine #culture #did #fresh

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ↗

— Aaron Sanchez

#chef #contemporary #cuisines #developed #here

Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun. ↗

— Lisa St Aubin de Terán

#gourmand #gourmet #food

The English contribution to world cuisine - the chip. ↗

— John Cleese

#contribution #cuisine #english #world

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking. ↗

— Julia Child

#cooking #cuisine #diet #fancy #got

I am a serious food lover and Peruvian cuisine is one of the best in the world. ↗

— Helena Christensen

#best #cuisine #food #i #i am