#cuisine

Read through the most famous quotes by topic #cuisine




It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.


Cat Cora


#around #cuisine #cuisines #find #flavors

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want.


Waverley Lewis Root


#country #cuisine #deserves #enough #every

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.


Charlie Trotter


#basis #chef #cuisine #exciting #go

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.


Joel Robuchon


#become #beginning #bit #cooking #cuisine

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.


Aaron Sanchez


#biggest influence #country #critic #cuisine #far

The more you know, the more you can create. There's no end to imagination in the kitchen.


Julia Child


#inspirational #imagination

I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.


Ted Allen


#cooking #cuisines #cultures #curiosity #guest

Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.


Mario Batali


#cuisines #dishes #evening #eyes #finger

The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware.


Bob Spitz


#cuisine #julia-child #recipes #food

I have come to the conclusion that just as the Japanese live to work, Asians live to eat.


Anastacia Oaikhena


#cooking #cuisine #culture #dining #food