#cuisine

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch. ↗

— Rene Redzepi

#cuisine #down #else #had #head

Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level. ↗

— Joel Robuchon

#bit #challenging #competitive #creating #cuisine

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. ↗

— Waverley Lewis Root

#country #cuisine #deserves #enough #every

I want to expand my cuisine to this country. I love America. I have been here 22 years. ↗

— Masaharu Morimoto

#been #country #cuisine #expand #here

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. ↗

— Charlie Trotter

#basis #chef #cuisine #exciting #go

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. ↗

— James Beard

#cuisine #food #pork #food

I love children. Eating them, that is. ↗

— Keith McGowan

#cuisine #eating #folktales #humor #love

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic. ↗

— Aaron Sanchez

#biggest influence #country #critic #cuisine #far