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We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in." "And they were awesome, weren't they?" "I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible. ↗
Uno siempre responde con su vida entera a las preguntas mas importantes. No importa lo que diga, no importa con que palabras y con que argumentos trate de defenderse. Al final, al final de todo, uno responde a todas las preguntas con los hechos de su vida: a las preguntas que el mundo le ha hecho una y otra vez. Las preguntas son estas: Quien eres? Que has querido de verdad? Que has sabido de verdad? A que has sido fiel o infiel? Con que y con quien te has comportado con valentia o con cobardia? Estas con las preguntas. Uno responde como puede, diciendo la verdad o mintiendo: eso no importa. Lo que si importa es que uno al final responde con su vida entera. ↗
When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing. ↗
Every summer my husband and I pack our suitcases, load our kids into the car, and drive from tense, crowded New York City to my family's cottage in Maine. It's on an island, with stretches of sea and sandy beaches, rocky coasts, and pine trees. We barbecue, swim, lie around, and try to do nothing. ↗