#courses

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses. ↗

— Mario Batali

#courses #drag #garden #intensely #main

There is more to folklore research than fieldwork. This is why in all of my other upper-division courses I require a term paper involving original research. ↗

— Alan Dundes

#fieldwork #folklore #i #involving #more

I find more people want to eat a little less. My generation, we're all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses. ↗

— Todd English

#cocktails #couple #courses #down #eat

I studied English literature in the honors program, which means that you had to take courses in various centuries. You had to start with Old English, Middle English, and work your way toward the modern. I figured if I did that it would force me to read some of the things I might not read on my own. ↗

— Jeffrey Eugenides

#courses #did #english #english literature #figured

And then, when I went into the Navy, there was no choice. You took about half of the hours during your naval training as naval courses and the other half were engineering. ↗

— Daniel J. Evans

#choice #courses #during #engineering #half

Yet the home courses are where you spend dozens to hundreds of hours a year. You must choose them well. ↗

— Joe Henderson

#courses #dozens #home #hours #hundreds

I spent my first two years at a small all-male college in Virginia called Hampden-Sydney. That was like going to college 120 years ago. The languages, a year of rhetoric, all of the great books, Western Man courses, stuff like that. ↗

— Stephen Colbert

#books #called #college #courses #first

Given the devaluation of literature and of the study of foreign languages per se in the United States, as well as the preponderance of theory over text in graduate literature studies, creative writing programs keep literature courses populated. ↗

— Marilyn Hacker

#creative #creative writing #creative writing programs #foreign #foreign languages

Literature is my Utopia. Here I am not disenfranchised. No barrier of the senses shuts me out from the sweet, gracious discourses of my book friends. They talk to me without embarrassment or awkwardness. ↗

— Helen Keller

#awkwardness #barrier #book #discourses #disenfranchised

Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6) ↗

— Jay Rayner

#apron #courses #crucial-points #cutlery #deafening-moments