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Read through the most famous quotes by topic #cooking
I said, "I'll take the T-bone steak." A soft voice mooed, "Oh wow." And I looked up and realized The waitress was a cow. I cried, "Mistake--forget the the steak. I'll take the chicken then." I heard a cluck--'twas just my luck The busboy was a hen. I said, "Okay no, fowl today. I'll have the seafood dish." Then I saw through the kitchen door The cook--he was a fish. I screamed, "Is there anyone workin' here Who's an onion or a beet? No? Your're sure? Okay then friends, A salad's what I'll eat." They looked at me. "Oh,no," they said, "The owner is a cabbage head. ↗
It's really not as bad as it sounds. I was attacked by a shark once, back when I was alive. Well, not so much a shark as a rather large fish. And not so much attacked as looked at menacingly. But it had murder in its eyes, that fish. I knew, in that instant, if our roles had been reversed and the fish had been holding the fishing pole and I had been the one to be caught, it wouldn't hesitate a moment before eating me. So I cooked it and ate before it had a chance to turn the tables. ↗
If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane. ↗