#cooking

That's one of the ironies of our time: Right when we're on the edge of serious improvements in health care, we're also cooking the planet. ↗

— Kim Stanley Robinson

#care #cooking #edge #health #health care

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine

Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking. ↗

— Mike Royko

#another #anyone #before #bell #cat

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home. ↗

— Delia Smith

#been #being #book #came #cooking

You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some day it will pay off. I know it will. You will just have to go on working, and teaching, and getting around, and spreading the gospel until it does. (Avis DeVoto to Julia Child) ↗

— Joan Reardon

#determination #motivation #motivational

I write for film or, in this case, television when I haven't got a play cooking. ↗

— Tom Stoppard

#cooking #film #got #haven #i

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too. ↗

— Olivia Thirlby

#cooking #dad #excellent #fridge #his

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. ↗

— James Beard

#cuisine #food #pork #food

The big uncookable sections of who we are, they’re the ones I love to taste the most.
 ↗

— Jarod Kintz

#cook #cooking #eat #food #identity

I love crafting and cooking, doing all of that. ↗

— Tori Spelling

#crafting #doing #i #i love #love