#cooking

My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that. ↗

— Emeril Lagasse

#age #back #community #cook #cooking

When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational. ↗

— Emeril Lagasse

#also #chop #cook #cooking #different

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. ↗

— Emeril Lagasse

#cooking #down #ended #full #go

Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. ↗

— Emeril Lagasse

#anywhere #cooking #delicious #grow #just

What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round. ↗

— Jamie Oliver

#also #box #call #cooking #countries

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.' ↗

— Lela Rose

#came #cooking #dishes #ever #i

My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul. ↗

— Aaron Sanchez

#biggest challenge #challenge #cook #cooking #dishes

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around. ↗

— Aarti Sequeira

#around #because #complete #cooking #cooks

Cooking is chemistry, really. ↗

— Joel Robuchon

#cooking #really