#cooking

Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store. ↗

— Blake Lively

#cooking #happiest #i #new #new york

I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier. ↗

— Rebecca Loos

#cooking #days #food #happier #her

I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world? ↗

— E.A. Bucchianeri

#artists #artsy #being-practical #cooking #creativity

My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant. ↗

— Jamie Oliver

#brilliant #british #cooking #dad #eating

I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded. ↗

— Paula Poundstone

#cook #cooking #day #exactly #felt

Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye. ↗

— Gordon Ramsay

#assertive #cooking #eye #look #may

That's one of the ironies of our time: Right when we're on the edge of serious improvements in health care, we're also cooking the planet. ↗

— Kim Stanley Robinson

#care #cooking #edge #health #health care

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine

The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. ↗

— Julia Child

#food #attitude

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home. ↗

— Delia Smith

#been #being #book #came #cooking