#cooking

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. ↗

— Emeril Lagasse

#again #before #brush #brushing #clean

You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil. ↗

— Emeril Lagasse

#finishing #good #gotta #like #oil

I love cooking for myself and cooking for my family. ↗

— Al Roker

#cooking #i #i love #love #myself

When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months I didn't want to do a cooking show, I wanted to do a home-and-garden show. ↗

— Sandra Lee

#cooking #cooking show #food #food network #i

There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining. ↗

— Yuan Mei

#dining #eating #art

... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection. ↗

— E.A. Bucchianeri

#art-form #cooking #dinner #food #food-for-thought

I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility. ↗

— Shauna Niequist

#food #nourishment #change

Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour. ↗

— Laura Esquivel

#food #love #change

My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one, fish on one other and some form of vegetarian meal on the rest constitute a perfectly acceptable, interesting and varied diet. ↗

— Delia Smith

#diet #eating #diet

...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook. ↗

— Nigel Slater

#eating #diet