#cooking

I'm taking care of the children, doing a bit of cooking and trying to do a bit of DIY around the house. But that's not going too well. ↗

— Helle Thorning-Schmidt

#bit #care #children #cooking #doing

Cooking is chemistry, really. ↗

— Joel Robuchon

#cooking #really

I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has great cooks at home. ↗

— Shahrukh Khan

#cooks #could #great #home #i

I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons. ↗

— Rachael Ray

#away #because #cooking #creative #creative process

in the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious. ↗

— Bob Blumer

#culinary #wine #art

When the phone rang I was in the kitchen, boiling a potful of spaghetti and whistling along with an FM broadcast of the overture to Rossini's 'The Thieving Magpie,' which has to be the perfect music for cooking pasta. ↗

— Haruki Murakami

#pasta #music

I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility. ↗

— Shauna Niequist

#food #nourishment #change

Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour. ↗

— Laura Esquivel

#food #love #change

She turned and smiled. “Kitchen-sink pasta.” “My favorite. But you really ought to come up with a better name for it than kitchen-sink pasta. Sounds only slightly more appealing than bathtub gefilte fish.” She shuddered. “Who in god’s name would make bathtub gefilte fish?” “I dated a Jewish girl whose grandmother made it,” I laughed. ↗

— Leesa Freeman

#humor #dating

My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one, fish on one other and some form of vegetarian meal on the rest constitute a perfectly acceptable, interesting and varied diet. ↗

— Delia Smith

#diet #eating #diet