#cooking

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ↗

— Ron Ben-Israel

#because #challenged #chefs #chemistry #consider

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. ↗

— Vince Cable

#cheap #chopping #cooking #did #find

It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit. ↗

— Earl Campbell

#cooking #got #house #houston #i

I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about. ↗

— Guy Fieri

#added #any #care #cooking #did

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working! ↗

— Guy Fieri

#bag #cook #cooking #food #go

I guess I fell into cooking. ↗

— Bobby Flay

#fell #guess #i #into

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. ↗

— Bobby Flay

#both #charcoal #choose #cooking #excellent

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. ↗

— Bobby Flay

#comfortable #cook #cooking #fish #hamburgers

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. ↗

— Bobby Flay

#became #been #before #cook #cooking

The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. ↗

— Bobby Flay

#bad #bad idea #before #chickens #closed