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Read through the most famous quotes by topic #cooke
...; the chipped plates might have been disinterred from some kitchen midden near an inhabited lake; and the chops recalled times more ancient still. They brought forcibly to one's mind the night of ages when the primeval man, evolving the first rudiments of cookery from his dim consciousness, scorched lumps of flesh at a fire of sticks... ↗
One morning early, I couldn't sleep, so I walked down to the beach. And I saw you. For a minute- I didn't realize it was you. You were wearing this long scarf thing tied around your waist, lots of wild colors, and it blew around your legs. You had on a red bathing suit under it." "You..." She literally had to catch her breath. "You remember what I was wearing?" "Yes I do. And I remember your hair was longer than it is now, halfway down your back. All those mad curls flying. Bare feet. All that golden skin, wild colors, mad curls. My heart just stopped. I thought: That's the most beautiful woman I've ever seen. And I wanted that woman, in a way I'd never wanted one before." He stopped, turned a little as she simply stared at him. "Then I saw it was you. You walked off, down the beach, the surf foaming up over your bare feet, your ankles, your calves. And I wanted you. I thought I'd lost my my mind. ↗
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs. ↗