#cooke

My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick. ↗

— Cheryl Ladd

#belt #chick #cooked #cooking #dad

Kissing don't last: cookery do! ↗

— George Meredith

#kissing #last

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals. ↗

— Mark Mothersbaugh

#because #being #cook #cooked #dinner

My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband! ↗

— Rachael Ray

#better #call #chef #chop #cook

I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove. ↗

— Vernon L. Smith

#biscuits #both #cooked #fresh #hot

I'm the type of woman you might say is too good. I'll massage a man's feet, have dinner cooked when he gets home. But once they leave, the door is closed, and the locks are changed. ↗

— Angie Stone

#closed #cooked #dinner #door #feet

When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun. ↗

— Curtis Stone

#around #australia #buddy #called #cooked

While I'm not a celebrity, it's such a weird concept that society has cooked up for us. Astronauts and teachers are much more amazing than actors. ↗

— Joseph Gordon-Levitt

#astronauts #celebrity #concept #cooked #i

...; the chipped plates might have been disinterred from some kitchen midden near an inhabited lake; and the chops recalled times more ancient still. They brought forcibly to one's mind the night of ages when the primeval man, evolving the first rudiments of cookery from his dim consciousness, scorched lumps of flesh at a fire of sticks... ↗

— Joseph Conrad

#primeval-man #tales-of-the-sea #age

Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt. ↗

— Geoffrey Zakarian

#chestnuts #cooked #especially #fall #favorite