#cookbook

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗

— Emeril Lagasse

#cookbooks #culinary #guess #huge #i

The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky, I guess. ↗

— Padma Lakshmi

#bonus #cookbooks #ever #general #guess

I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats. ↗

— Padma Lakshmi

#because #cookbook #eats #everyone #fantasy

What makes cookbooks interesting is to find out about the people and the culture that invented the food. ↗

— Vincent Schiavelli

#cookbooks #culture #find #food #interesting

I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties. ↗

— Ina Garten

#cookbooks #i #inspiration #must #my own

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. ↗

— Michael Symon

#cookbook #doing #food #good #how

I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and Jelly Sandwich” (peanut butter, jelly, and bread), to “Roasted Roadkill and Hitchhiker’s Surprise” (this recipe is a secret concoction handed down from my great grandfather to my grandfather, who told it to my dad just before he ran him over).
 ↗

— Jarod Kintz

#cooking #food #hitchhiker #recipes #roadkill

Somewhere close behind air and water is the need for food. ↗

— L.J. Martin

#cookbooks #cooking #food

You will find this to be a more oniony soup than the usual kind but, as the cross old lady said when a stranger told her that her slip was showing, "I like it that way. ↗

— Margaret Yardley Potter

#french-onion-soup #home