Read through the most famous quotes by topic #cook
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook! ↗
The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order. We butcher, grind, chop, grate, mince, and liquefy raw ingredients, breaking down formerly living things so that we might recombine them in new, more cultivated forms. When you think about it, this is the same rhythm, once removed, that governs all eating in nature, which invariably entails the destruction of certain living things, by chewing and then digestion, in order to sustain other living things. In The Hungry Soul Leon Kass calls this the great paradox of eating: 'that to preserve their life and form living things necessarily destroy life and form.' If there is any shame in that destruction, only we humans seem to feel it, and then only on occasion. But cooking doesn't only distance us from our destructiveness, turning the pile of blood and guts into a savory salami, it also symbolically redeems it, making good our karmic debts: Look what good, what beauty, can come of this! Putting a great dish on the table is our way of celebrating the wonders of form we humans can create from this matter--this quantity of sacrificed life--just before the body takes its first destructive bite. ↗
Cracking his knuckles, Cary dramatically prepared to open his fortune cookie. “Let’s see. Will I be rich? Famous? About to meet Mr. or Ms. Tall, Dark, and Tasty? Traveling to distant lands? What’d you guys get?” “Mine’s lame,” I said. “In the end all things will be known. Duh. I didn’t need a fortune to figure that out.” Gideon opened his and read, “Prosperity will knock on your door soon.” I snorted. Cary shot me a look. “I know, right? You snatched someone else’s cookie, Cross.” “He better not be anywhere near someone else’s cookie,” I said dryly. Reaching over, Gideon plucked half of mine out of my fingers. “Don’t worry, angel. Your cookie is the only one I want.” He popped it in his mouth with a wink. “Gag,” Cary muttered. “Get a room.” He cracked his fortune with a flourish, and then scowled. “What the fuck?” I leaned forward. “What’s it say?” “Confucius say,” Gideon ad-libbed, “man with hand in pocket feel cocky all day.” Cary threw half his cookie at Gideon, who caught it deftly and grinned. “Give me that.” I snatched the fortune out from between Cary’s fingers and read it. Then laughed. “Fuck you, Eva.” “Well?” Gideon prodded. “Pick another cookie.” Gideon smiled. “Pwned by a fortune.” Cary threw the other half of his cookie. ↗
Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and make it yours. A written recipe can be useful, but sometimes the notes scribbled in the margin are the key to a superlative rendition. Each new version may inspire improvisation based on fresh understanding. It doesn't have to be as dramatic as all that, but such exciting minor epiphanies keep cooking lively. ↗
Margarita was never short of money. She could buy whatever she liked. Her husband had plenty of interesting friends. Margarita never had to cook. Margarita knew nothing of the horrors of living in a shared flat. In short... was she happy? Not for a moment. ↗
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking. ↗
#back #challenges #cooking #cool thing #doing
