#cook

The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening, and cooking, which I rarely do in London. ↗

— Jeremy Northam

#doing #find #funny #funny things #gardening

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor. ↗

— Ian Somerhalder

#chef #cook #i #i do #like

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen. ↗

— Nadia Giosia

#anyone #basically #believe #cook #fresh

My parents were born in Norfolk and spent their early years working in the big houses of that rural English county, my mother as a cook and my father as a handyman and chauffeur. ↗

— Paul Nurse

#born #chauffeur #cook #county #early

It's not like I'm cooking! I'm breastfeeding - I feel like that's the best cooking I could do. ↗

— Marcia Cross

#cooking #could #feel #i #i feel

Another suggestion is to cook a meal, maybe not every night, but a couple more times a week than you usually do. That way you have leftovers, and you take your lunch to work. ↗

— Michelle Obama

#cook #couple #every #every night #leftovers

And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food. ↗

— Sandra Oh

#buy #canadian #communal #cook #equal

What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round. ↗

— Jamie Oliver

#also #box #call #cooking #countries

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action. ↗

— Ty Pennington

#cook #cooking #even #fend #gourmet

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you. ↗

— Jacques Pepin

#chef #class #cook #endless #first