#cook

Murder is commoner among cooks than among members of any other profession. ↗

— W. H. Auden

#any #commoner #cooks #members #murder

Most of the southern hemisphere is unexplored. We had more exploration ships down there during Captain Cook's time than now. It's amazing. ↗

— Robert Ballard

#captain #cook #down #during #exploration

I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed. ↗

— Ellen Barkin

#big #cheese #chicken #cookies #dressed

Selling cookies helped me to realize that you needed to have a certain way to communicate with people. You also needed business skills. You knew you needed to sell a certain amount of boxes, so that gave me some business sense. ↗

— Maria Bartiromo

#amount #boxes #business #business sense #certain

I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me. ↗

— Lance Bass

#favorite #favorite things #grew #i #i love

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible. ↗

— Mario Batali

#cooks #could #each #eating #edible

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. ↗

— Mario Batali

#become #chefs #cookbooks #different #done

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is. ↗

— Mario Batali

#classic #cooking #encyclopedia #i #italian

I was at a party, and some squiggly looking dude with a bow tie came up and said, 'How'd you like to be on TV?' Turns out he was the programming guy at the Food Network. They had me come into the office, and I did a 'Ready, Set, Cook' with Emeril Lagasse, I believe. ↗

— Mario Batali

#bow #came #come #cook #did

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. ↗

— Mario Batali

#coast #cooks #create #culinary #gulf